Marie Callenders Chicken Pot Pie Instructions
Marie Callenders Chicken Pot Pie is a classic comfort food that is easy to prepare. To bake, preheat your oven to 400 degrees Fahrenheit. Remove the pot pie from the outer carton and leave it in the paper tray. Wrap the crust edge with a strip of aluminum foil. Bake on a baking sheet for 60 minutes. Carefully remove the pot pie from the oven as it will be hot. Let it stand for 5 minutes to complete cooking.
Oven Instructions
For the most delicious and flaky crust, bake your Marie Callenders Chicken Pot Pie in a conventional oven. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Remove the pot pie from its outer carton, but leave it in the paper tray. To prevent the crust from burning, wrap the edge of the crust with a strip of aluminum foil. Place the baking sheet with the pot pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. You can check if the pie is ready by inserting a knife into the center. If it comes out hot and the crust is nicely browned, it’s done! Remove the pot pie from the oven and let it stand for a few minutes before serving.
Conventional Oven
For the best results, bake your Marie Callenders Chicken Pot Pie in a conventional oven. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Remove the pot pie from its outer carton, but leave it in the paper tray. To prevent the crust from burning, wrap the edge of the crust with a strip of aluminum foil. Place the baking sheet with the pot pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. You can check if the pie is ready by inserting a knife into the center. If it comes out hot and the crust is nicely browned, it’s done! Remove the pot pie from the oven and let it stand for a few minutes before serving.
Toaster Oven
While Marie Callenders Chicken Pot Pies are typically baked in a conventional oven, you can also cook them in a toaster oven. However, it’s important to note that some sources advise against preparing the pot pie in a toaster oven due to potential issues with crust browning and overall cooking time. If you do choose to use a toaster oven, preheat it to 400 degrees Fahrenheit. Remove the pot pie from its outer carton and leave it in the paper tray. Wrap the edge of the crust with foil to prevent burning. Place the pot pie on a baking sheet and cook for 45-48 minutes, or until the crust is golden brown and the filling is bubbly. Check the pie for doneness with a knife, ensuring it comes out hot and the crust is well-browned. Remember to adjust cooking times based on your specific toaster oven model and size.
Microwave Instructions
While Marie Callenders Chicken Pot Pies are primarily designed for baking, you can reheat them in the microwave for a quick and convenient meal. However, keep in mind that microwaving might not produce the same crispy, golden crust as baking. To reheat in the microwave, remove the pot pie from its outer carton and leave it in its paper tray. Microwave on high for 5-6 minutes, or until the filling is heated through. Be sure to rotate the pot pie halfway through the cooking time to ensure even heating. Note that microwave wattage can vary, so you may need to adjust the cooking time accordingly. It’s also important to use a microwave oven with at least 1100 watts for optimal results. For best results, consider using a microwave-safe plate or dish to catch any potential spills or drips.
Air Fryer Instructions
For a crispy and flavorful Marie Callenders Chicken Pot Pie, consider using an air fryer. Preheat your air fryer to 375 degrees Fahrenheit. Remove the pot pie from its outer carton and leave it in its paper tray. Place the pot pie in the air fryer basket and cook for 15-20 minutes, or until the crust is golden brown and the filling is heated through. Check the pot pie periodically during cooking to ensure even browning. If you have a larger air fryer, you might be able to cook two pot pies at once. Be careful when removing the pot pie from the air fryer, as it will be very hot. Let it stand for a few minutes before serving to allow the filling to settle and cool slightly.
Tips for Baking
To ensure a perfectly baked Marie Callenders Chicken Pot Pie, consider these helpful tips⁚ For a crispier crust, brush the top of the pie with an egg wash before baking. This creates a beautiful golden brown color and adds a delightful texture. To prevent the crust from becoming soggy, wrap the edges of the pie with a strip of aluminum foil. This helps to keep the moisture in the filling from seeping into the crust. If you’re short on time, you can thaw the pot pie for a few minutes at room temperature before baking. This will help to ensure even cooking. Always check the internal temperature of the pie with a food thermometer. The filling should reach a safe temperature of 165 degrees Fahrenheit for optimal safety and deliciousness.
Thawing
While Marie Callenders Chicken Pot Pies can be baked straight from the freezer, thawing them for a short time can improve the overall cooking process. For the best results, thaw the pot pie in the refrigerator for several hours, or at room temperature for about 5 minutes. This allows the filling to warm up slightly, ensuring even cooking and preventing the crust from becoming overly soggy. If you’re pressed for time, you can also thaw the pot pie in the microwave on a low setting for a few minutes, but be sure to monitor the thawing process closely to avoid overcooking the filling. Regardless of your chosen method, remember to always vent the crust by piercing it with a fork before baking. This will prevent the steam from building up and causing the crust to burst.
Venting
Venting a Marie Callenders Chicken Pot Pie is a crucial step to ensure even cooking and prevent the crust from bursting. Before baking, use a fork to gently pierce the center crust 4 to 5 times. This creates small openings that allow steam to escape during the baking process. The steam produced by the filling needs a way to vent, otherwise it can build up pressure, causing the crust to become soggy or even explode. Venting also helps to ensure that the filling cooks evenly, preventing any raw spots. For best results, vent the crust both before and after thawing, ensuring that the pie is thoroughly vented before placing it in the oven. By taking this simple step, you can guarantee a delicious and perfectly cooked pot pie every time.
Foil Wrap
Wrapping the edge of the Marie Callenders Chicken Pot Pie crust with aluminum foil is a simple trick that helps to ensure a perfectly golden brown crust. During baking, the foil acts as a barrier, preventing the edges of the crust from browning too quickly. This allows the center of the pie to cook thoroughly without the edges becoming overly browned or burnt. The foil also helps to retain moisture, promoting even cooking and a tender, flaky crust. For best results, wrap the foil tightly around the edge of the crust, ensuring that it is completely covered. After baking, remove the foil to allow the crust to finish browning. By using this technique, you can achieve a beautiful, evenly browned crust with a delicious, crispy texture.
Baking Time
The baking time for a Marie Callenders Chicken Pot Pie can vary depending on the size of the pot pie and the oven used. Generally, a standard-sized pot pie will take approximately 60 minutes to bake in a conventional oven preheated to 400 degrees Fahrenheit. It is important to ensure that the crust is golden brown and the filling is bubbling hot before removing the pot pie from the oven. For best results, use a baking sheet and place the pot pie in the center of the oven. If using a toaster oven, the baking time may differ, so refer to the specific instructions provided by the manufacturer. To check if the pot pie is cooked through, insert a knife into the center. If it comes out hot to the touch and the crust is nicely browned, it’s done; Allow the pot pie to stand for 5 minutes after baking to complete cooking.
Internal Temperature
To ensure the Marie Callenders Chicken Pot Pie is cooked to a safe internal temperature, it’s essential to use a food thermometer. The recommended internal temperature for poultry is 165 degrees Fahrenheit. After baking the pot pie, insert the thermometer into several spots in the filling to verify it has reached this temperature. It’s important to note that the pot pie will continue to cook slightly even after it’s removed from the oven, so it’s best to let it stand for 5 minutes before serving; This allows the internal temperature to stabilize and ensures the pie is fully cooked throughout.
Serving
Once the Marie Callenders Chicken Pot Pie has reached the proper internal temperature and stood for 5 minutes, it’s ready to be served. You can serve it directly from the paper tray or transfer it to a serving dish. Be sure to use oven mitts as the pot pie will be hot. You can enjoy the pot pie as is, or you can add a side of your favorite vegetables or a simple salad. For a more decadent meal, consider serving it with a dollop of whipped cream or a sprinkle of fresh herbs. No matter how you choose to serve it, Marie Callenders Chicken Pot Pie is sure to be a delicious and satisfying meal.
Storage
If you have any leftover Marie Callenders Chicken Pot Pie, it can be stored in the refrigerator for up to 3 days. To store, allow the pot pie to cool completely before placing it in an airtight container. When you’re ready to enjoy it, simply reheat it in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but be sure to cover it with a microwave-safe lid or plastic wrap to prevent the crust from becoming soggy. While freezing is not recommended, you can freeze leftover pot pie for up to 2 months. To freeze, wrap the pot pie tightly in plastic wrap and then place it in a freezer-safe bag. When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat it as directed above.
Nutrition Information
A single serving of Marie Callenders Chicken Pot Pie (10 oz) contains approximately 350 calories, 16 grams of fat (including 4 grams of saturated fat), 500 milligrams of sodium, 30 grams of carbohydrates (including 4 grams of sugar), and 15 grams of protein. This information is based on the average serving size, but the nutritional content can vary depending on the specific pot pie. The pot pie is a good source of protein and fiber, but it is also high in sodium and saturated fat. If you are watching your sodium intake, you may want to consider choosing a different meal option. For a more detailed nutritional breakdown, you can check the label on the pot pie packaging.
Reviews
Customer reviews for Marie Callenders Chicken Pot Pie are generally positive, with many praising the flaky crust and flavorful filling. Some reviewers have commented that the crust can be a bit tough, and the chicken pieces can be small. However, most agree that the pot pie is a satisfying and convenient meal option. Some reviewers have noted that the gravy can be a bit watery, and that the flavor of the chicken can be somewhat bland. Overall, the reviews are favorable, with many customers recommending the pot pie as a good value for the price. If you are looking for a quick and easy meal, Marie Callenders Chicken Pot Pie is a solid choice.